Published: April 12, 2015

Editorial

Marine N-3 polyunsaturated fatty acids and coronary heart disease: Come a long way but expect more

February 25, 2010
1-2
E. B. Schmidt

Original Research Articles

The effect of N-3 fatty acids on plasma myeloperoxidase levels in healthy adults

February 25, 2010
3-9
V. L. Andersen, J. Vogt, T. Obel, J. H. Christensen, E. B. Schmidt

Fatty acid composition of the internal mammary artery in relation to dietary intake of marine n-3 polyunsaturated fatty acids and association with flow-mediated vasodilation

February 25, 2010
10-17
J. J. Andreasen, I. V. Aardestrup, R. B. Eschen, T. Obel, S. Lundbye-christensen, E. B. Schmidt

Flow-mediated vasodilation and dietary intake of n-3 polyunsaturated acids in healthy subjects

February 25, 2010
38-44
M. M. Petersen, R. B. Eschen, I. Aardestrup, T. Obel, E. B. Schmidt

Effects of marine n-3 fatty acids on circulating levels of soluble adhesion molecules in patients with chronic heart failure

February 25, 2010
45-51
O. Eschen, J. H. Christensen, M. T. La rovere, P. Romano, P. Sala, E. B. Schmidt

Lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic men

February 25, 2010
52-58
C. Isherwood, M. Wong, W. S. Jones, I. G. Davies, B. A. Griffin

Serum concentrations of matrix metalloproteinase-9, tissue inhibitor of matrix metalloproteinase-1 and alpha2-macroglobulin in healthy subjects after supplementation with different doses of marine n-3 fatty acids

February 25, 2010
102-109
J. Vogt, V. L. Andersen, A. Andreasen, T. Obel, J. H. Christensen, E. B. Schmidt

Reviews

Studies on very long chain marine n-3 fatty acids in patients with atherosclerotic heart disease with special focus on mechanisms, dosage and formulas of supplementation

February 25, 2010
18-27
H. Arnesen, I. Seljeflot

Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques

February 25, 2010
28-37
P. C. Calder, P. Yaqoob

Omega-3 fatty acids, inflammation and angiogenesis: basic mechanisms behind the cardioprotective effects of fish and fish oils

February 25, 2010
59-82
M. Massaro, E. Scoditti, M. A. Carluccio, M. C. Campana, R. De caterina

Omega-3 fatty acids and blood pressure

February 25, 2010
83-92
T. A. Mori

Omega-3 fatty acids vs. cardiac disease--the contribution of the omega-3 index

February 25, 2010
93-101
C. Von schacky

N-3 polyunsaturated fatty acids in heart failure: mechanisms and recent clinical evidence

February 25, 2010
110-130
R. Marchioli, M. G. Silletta, G. Levantesi, R. Pioggiarella, G. Tognoni

N-3 fatty acids and cardiac autonomic function in humans

February 25, 2010
131-139
J. H. Christensen, M. Svensson, C. Strandhave, T. Madsen, E. B. Schmidt