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Vol. 64 No. 8: Biosynthesis, metabolism and biological activities of natural products from medicinal and food plants

Issue Published : July 5, 2018

Bioactive compounds and health benefits of edible Rumex species-A review

https://doi.org/10.14715/cmb/2018.64.8.5
Abhay Prakash Mishra
Department of Pharmaceutical Chemistry, H.N.B. Garhwal (A Central) University Srinagar Garhwal, 246174, Uttarakhand, India
Mehdi Sharifi-Rad
Department of Medical Parasitology, Zabol University of Medical Sciences, Zabol, Iran
Mohammad Ali Shariati
Head of Research Department, LLC «Science & Education», Russia
Yahia N Mabkhot
Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 1451; Kingdom of Saudi Arabia
Salim S Al-Showiman
Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 1451; Kingdom of Saudi Arabia
Abdur Rauf
Department of Chemistry, University of Swabi, Anbar-23561, Khyber Pakhtunkhwa, Pakistan
Bahare Salehi
Medical Ethics and Law Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Milan Župunski
University of Novi Sad, Faculty of Sciences, Department of Biology and Ecology, Trg Dositeja Obradovića 3, Novi Sad, Serbia
Majid Sharifi-Rad
Department of Range and Watershed Management, Faculty of Natural Resources, University of Zabol, Zabol, Iran
Poonam Gusain
Regional Science Center, Uttarakhand State Council for Science and Technology, Dehradun 248007, India
Javad Sharifi-Rad
Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Hafiz Ansar Rasul Suleria
UQ School of Medicine, University of Queensland, Australia
Marcello Iriti
Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy

Corresponding Author(s) : Javad Sharifi-Rad

javad.sharifirad@gmail.com

Cellular and Molecular Biology, Vol. 64 No. 8: Biosynthesis, metabolism and biological activities of natural products from medicinal and food plants
Article Published : June 25, 2018

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Abstract

Medicinal and food plants as well as their bioactive fractions have been used by diverse human cultures since ancient times. These plants provide multiple health benefits because of the presence of a plethora of phytochemicals including phenylpropanoids, isoprenoids, alkaloids, sulphated compounds, peptides and polysaccharides that are responsible for various biological activities such as anticancer, antioxidant, antifungal, antibacterial, anti-dysenteric, anti-inflammatory, antiulcer, anti-hypertensive and anticoagulant properties. The genus Rumex includes edible and medicinal herbs belonging to buckwheat (Polygonaceae) family, consisting of about 200 species rich in phenylpropanoids and anthraquinones. Some Rumex species have exhibited health-promoting effects and have been used as traditional foods and herbal remedies, though a limited information has been documented on their specific biological properties. Therefore, this survey aimed at reviewing the Rumex species with documented biological activity, focusing on preclinical evidences on their efficacy and safety.

Keywords

Polygonaceae Buckwheat Functional foods Nutraceuticals Traditional foods Herbal remedies.
Prakash Mishra, A., Sharifi-Rad, M., Shariati, M. A., Mabkhot, Y. N., Al-Showiman, S. S., Rauf, A., Salehi, B., Župunski, M., Sharifi-Rad, M., Gusain, P., Sharifi-Rad, J., Suleria, H. A. R., & Iriti, M. (2018). Bioactive compounds and health benefits of edible Rumex species-A review. Cellular and Molecular Biology, 64(8), 27–34. https://doi.org/10.14715/cmb/2018.64.8.5
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