Screening of total phenolic, antiradical and antioxidant activities of Wiedemannia orientalis

Ismail Turkoglu

doi:10.14715/cmb/2018.64.12.9

Issue

Vol. 64 No. 12: Issue 12

Issue Published : October 2, 2018

The undersigned hereby assign all rights, included but not limited to copyright, for this manuscript to CMB Association upon its submission for consideration to publication on Cellular and Molecular Biology. The rights assigned include, but are not limited to, the sole and exclusive rights to license, sell, subsequently assign, derive, distribute, display and reproduce this manuscript, in whole or in part, in any format, electronic or otherwise, including those in existence at the time this agreement was signed. The authors hereby warrant that they have not granted or assigned, and shall not grant or assign, the aforementioned rights to any other person, firm, organization, or other entity. All rights are automatically restored to authors if this manuscript is not accepted for publication.

Screening of total phenolic, antiradical and antioxidant activities of Wiedemannia orientalis

https://doi.org/10.14715/cmb/2018.64.12.9

Ismail Turkoglu

Department of Science Education, Faculty of Education, Firat University, Elazığ, Turkey

Corresponding Author(s) : Ismail Turkoglu

iturkoglu23@gmail.com

Cellular and Molecular Biology, Vol. 64 No. 12: Issue 12
Article Published : September 30, 2018

Abstract

In this study, it was aimed to investigate total phenolic, antioxidant and antiradical activities of water and ethanolic extracts of the Wiedemannia orientalis (W. orientalis). In order to investigate the antiradical capacities, DPPH and ABTS radical scavenging activates were employed in the evaluation process. For the evaluation of antioxidant capacities, activities of phosphomolybdenum assay, reducing power and metal chelating were investigated. In the evaluations, the amounts of total phenolics were determined to be 11.95±0.02-17.27±0.09 mg Gallic acid equivalents (GAE)/g in W. orientalis extracts, respectively. Additionally, the amount of reducing power and total antioxidant capacity of leaf ethanol extract of W. orientalis were determined to be higher compared to the other extracts of W. orientalis. While the highest activity was observed in flower ethanol extract on the DPPH radical scavenging activity, flower water extract demonstrated better results in metal chelating activity. In the ABTS radical chelating activity, no significant differences were observed. As a result, it was suggested in our study that extracts of W. orientalis could be regarded as a natural and alternative source in pharmacology and medicine and food sectors. Such results can be put to use in pharmaceutical formulations and may lead to the developments of new human drugs from this medicinal plant.

Keywords

Wiedemannia orientalis Antiradical activity Antioxidant activity Phenolic.

Turkoglu, I. (2018). Screening of total phenolic, antiradical and antioxidant activities of Wiedemannia orientalis. Cellular and Molecular Biology, 64(12), 42–46. https://doi.org/10.14715/cmb/2018.64.12.9

Download Citation

References

Marles RJ, Farnsworth N. Antidiabetic plants and their active constituents. Phytomedicine 1994; 2 (2):137–189.
Prasad KN, Kong KW, Ramannan NS, Azrina A, Amin I. Selection of experimental domain using two level factorial design to determine extract yield, antioxidant capacity, phenolics and flavonoids from Mangifera pajang Kosterm Sep. Sci. Technol. 2012; 47:2417–2423.
S. Turkoglu. Assessment of wild mint from Tunceli as source of bioactive compounds, and its antioxidant Activity. Cell. Mol. Biol. 2015; 61 (8): 63-68
Mathew S, Abraham TE. Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models. Food Chem. 2006;94:520–528.
Refaat AT, Shahat AA, Ehsan NA, Yassin N, Hammouda F, Tabl EA, et al. Phytochemical and biological activities of Crataegus sinaica growing in Egypt. Asian Pac J Trop Med. 2010;3(4):257–261.
Silva MCC, Batista da Silva A, Teixeira FM, de Sousa PCP, Rondon RMM, Júnior JERH, et al. Therapeutic and biological activities of Calotropis procera (Ait.) R. Br. Asian Pac J Trop Med. 2010;3(4):332–336.
Güvenalp Z, í–zbek H, íœnsalar T, Kazaz C, Demirezer í–. Iridoid, flavonoid, and phenylethanoid glycosides from Wiedemannia orientalis. Turk J Chem. 2006;30:391–400.
Salah KBH, Mahjoub MA, Ammar S, Michel L, Millet-Clerc J, Chaumont JP, et al. Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia. Nat Prod Res. 2006;20:1110–1120.
í–zkan G, Kuleaşan H, í‡elik S, Göktürk RS, íœnal O. Screening of Turkish endemic Teucrium montbretii subsp. pamphylicum extracts for antioxidant and antibacterial activities. Food Control. 2007;18:509–512.
Sokmen A, Gulluce M, Akpulat HA, Daferera D, Tepe B, Polissiou M, et al. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Control. 2004;15:627–634.
Kursad M, Erecevit P. The Antimicrobial activities of methanolic extracts of some Lamiaceae members collected from Turkey. Turk J Sci Technol. 2009;4:81–85.
Sagdic O, Ozkan G, Aksoy A, Yetim H. Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme. J Sci Food Agr. 2009;89:791–795.
Başer KHC, Kırımer N, Demirçakmak B. Composition of the essential Oil of Wiedemannia orientalis Fish. et Mey. from Turkey. J Essent Oil Res. 1996;8:543–544.
Singleton VL, Rossi JA., Jr Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult. 1965;16:144–158.
Oyaizu M, Jpn. J. Nutr., 44, 307 (1986).
Dinis T C P, Madeira V M C and Almeida L M. Arch. Biochem. Biophys., 315, 161 (1994).
Prieto P, Pineda M, Aguilar M. Spectrofotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem. 1999;269:337–341.
Shimada K, Fujikawa K, Yahara K and Nakamura T. J. Agr. Food Chem., 40, 945 (1992).
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice-Evans C. Free Radical Bio. Med., 26, 1231 (1999).
Albayrak S, Aksoy A. Biological activities of Wiedemannia multifida (Linnaeus) Bentham and Wiedemannnia orientalis Fisch. & Mey. Asian Pacific Journal of Tropical Biomedicine. Asian Pac J Trop Biomed 2013; 3(3): 196-201.
Türkoglu S, í‡elik S and Türkoglu I. Antioxidant Properties of Ethanol and Water Extracts of Different Parts of Salvia russellii Bentham Plant. Asian Journal of Chemistry 2011; 23( 6): 2497-2502
Türkoğlu S, í‡elik S, Türkoğlu I, í‡akılcıoğlu U, Bahsi M. Determination of the antioxidant properties of ethanol and water extracts from different parts of Teucrium parviflorum Schreber. African Journal of Biotechnology 4 October, 2010; 9(40):6797-6805.
Turkoglu S, Turkoglu I, Kahyaoglu M, Celik S. Determination of antimicrobial and antioxidant activities of Turkish endemic Ajuga chamaepitys (L.) Schreber subsp. euphratica P.H. Davis (Lamiaceae). Journal of Medicinal Plants Research 4 July 2010;4(13):1260-1268.

References

Marles RJ, Farnsworth N. Antidiabetic plants and their active constituents. Phytomedicine 1994; 2 (2):137–189.

Prasad KN, Kong KW, Ramannan NS, Azrina A, Amin I. Selection of experimental domain using two level factorial design to determine extract yield, antioxidant capacity, phenolics and flavonoids from Mangifera pajang Kosterm Sep. Sci. Technol. 2012; 47:2417–2423.

S. Turkoglu. Assessment of wild mint from Tunceli as source of bioactive compounds, and its antioxidant Activity. Cell. Mol. Biol. 2015; 61 (8): 63-68

Mathew S, Abraham TE. Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models. Food Chem. 2006;94:520–528.

Refaat AT, Shahat AA, Ehsan NA, Yassin N, Hammouda F, Tabl EA, et al. Phytochemical and biological activities of Crataegus sinaica growing in Egypt. Asian Pac J Trop Med. 2010;3(4):257–261.

Silva MCC, Batista da Silva A, Teixeira FM, de Sousa PCP, Rondon RMM, Júnior JERH, et al. Therapeutic and biological activities of Calotropis procera (Ait.) R. Br. Asian Pac J Trop Med. 2010;3(4):332–336.

Güvenalp Z, í–zbek H, íœnsalar T, Kazaz C, Demirezer í–. Iridoid, flavonoid, and phenylethanoid glycosides from Wiedemannia orientalis. Turk J Chem. 2006;30:391–400.

Salah KBH, Mahjoub MA, Ammar S, Michel L, Millet-Clerc J, Chaumont JP, et al. Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia. Nat Prod Res. 2006;20:1110–1120.

í–zkan G, Kuleaşan H, í‡elik S, Göktürk RS, íœnal O. Screening of Turkish endemic Teucrium montbretii subsp. pamphylicum extracts for antioxidant and antibacterial activities. Food Control. 2007;18:509–512.

Sokmen A, Gulluce M, Akpulat HA, Daferera D, Tepe B, Polissiou M, et al. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Control. 2004;15:627–634.

Kursad M, Erecevit P. The Antimicrobial activities of methanolic extracts of some Lamiaceae members collected from Turkey. Turk J Sci Technol. 2009;4:81–85.

Sagdic O, Ozkan G, Aksoy A, Yetim H. Bioactivities of essential oil and extract of Thymus argaeus, Turkish endemic wild thyme. J Sci Food Agr. 2009;89:791–795.

Başer KHC, Kırımer N, Demirçakmak B. Composition of the essential Oil of Wiedemannia orientalis Fish. et Mey. from Turkey. J Essent Oil Res. 1996;8:543–544.

Singleton VL, Rossi JA., Jr Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Viticult. 1965;16:144–158.

Oyaizu M, Jpn. J. Nutr., 44, 307 (1986).

Dinis T C P, Madeira V M C and Almeida L M. Arch. Biochem. Biophys., 315, 161 (1994).

Prieto P, Pineda M, Aguilar M. Spectrofotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal Biochem. 1999;269:337–341.

Shimada K, Fujikawa K, Yahara K and Nakamura T. J. Agr. Food Chem., 40, 945 (1992).

Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice-Evans C. Free Radical Bio. Med., 26, 1231 (1999).

Albayrak S, Aksoy A. Biological activities of Wiedemannia multifida (Linnaeus) Bentham and Wiedemannnia orientalis Fisch. & Mey. Asian Pacific Journal of Tropical Biomedicine. Asian Pac J Trop Biomed 2013; 3(3): 196-201.

Türkoglu S, í‡elik S and Türkoglu I. Antioxidant Properties of Ethanol and Water Extracts of Different Parts of Salvia russellii Bentham Plant. Asian Journal of Chemistry 2011; 23( 6): 2497-2502

Türkoğlu S, í‡elik S, Türkoğlu I, í‡akılcıoğlu U, Bahsi M. Determination of the antioxidant properties of ethanol and water extracts from different parts of Teucrium parviflorum Schreber. African Journal of Biotechnology 4 October, 2010; 9(40):6797-6805.

Turkoglu S, Turkoglu I, Kahyaoglu M, Celik S. Determination of antimicrobial and antioxidant activities of Turkish endemic Ajuga chamaepitys (L.) Schreber subsp. euphratica P.H. Davis (Lamiaceae). Journal of Medicinal Plants Research 4 July 2010;4(13):1260-1268.