1.
Badri S, Fassouane A, Filliol I, Hassar M, Cohen N. Detection of Shiga toxin-producing Escherichia coli in meat marketed in Casablanca (Morocco). Cell Mol Biol (Noisy-le-grand) [Internet]. 2011 Mar. 15 [cited 2024 May 5];57(2):1476-79. Available from: https://cellmolbiol.org/index.php/CMB/article/view/930