Von schacky C. Omega-3 fatty acids vs. cardiac disease--the contribution of the omega-3 index. Cell Mol Biol (Noisy-le-grand) [Internet]. 2010 Feb. 25 [cited 2024 Apr. 29];56(1):93-101. Available from: https://cellmolbiol.org/index.php/CMB/article/view/1015