1.
Habibi E, Baâti T, Selmi S, M’Rabet Y, Njim L, Ashraf SA, Humaidi JR, Hamadou WS, Snoussi M, Emira N, Anouar EH, Hosni K. Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide: Bioactivities of diallyl sulfide-rich olive oil. Cell Mol Biol (Noisy-le-grand) [Internet]. 2024 May 27 [cited 2024 Nov. 22];70(5):59-68. Available from: https://cellmolbiol.org/index.php/CMB/article/view/5500