Su, Yan, and Rong Li. “Development of Dual Priming Oligonucleotide-Polymerase Chain Reaction (DPO-PCR) for Detection of Wheat Component in Foods”. Cellular and Molecular Biology 65, no. 6 (July 31, 2019): 81–84. Accessed November 24, 2024. https://cellmolbiol.org/index.php/CMB/article/view/3014.