Kiskini, A., and E. Difilippo. “Oligosaccharides in Goat Milk: Structure, Health Effects and Isolation”. Cellular and Molecular Biology 59, no. 1 (November 3, 2013): 25–30. Accessed December 21, 2024. https://cellmolbiol.org/index.php/CMB/article/view/480.