Ahmad, A. M. R. ., Intikhab, A. ., Zafar, S. ., Farooq, U. ., Shah, H. B. U. ., Akram, S. ., Abid, J. ., Parveen, Z. . and Iqbal, S. . (2023) “Spirulina, an FDA-Approved Functional Food: Worth the Hype? Spirulina as Functional Food – Worth the Hype?”, Cellular and Molecular Biology, 69(1), pp. 137–144. doi: 10.14715/cmb/2022.69.1.24.