Badri, S., Fassouane, A., Filliol, I., Hassar, M. and Cohen, N. (2011) “Detection of Shiga toxin-producing Escherichia coli in meat marketed in Casablanca (Morocco)”, Cellular and Molecular Biology, 57(2), pp. 1476–79. Available at: https://cellmolbiol.org/index.php/CMB/article/view/930 (Accessed: 24 November 2024).