Ural, M. S., Karatas, F. and Calta, M. (2015) “Some Antioxidants and Malondialdehyde Levels in the Flesh of Rainbow Trout, (Oncorhynchus mykiss W., 1792) from Various Feeding Habitats”, Cellular and Molecular Biology, 61(7), pp. 23–26. Available at: https://cellmolbiol.org/index.php/CMB/article/view/733 (Accessed: 22 November 2024).