ABDOLSHAHI, A.; NAYBANDI-ATASHI, S.; HEYDARI-MAJD, M.; SALEHI, B.; KOBARFARD, F.; AYATOLLAHI, S. A.; ATA, A.; TABANELLI, G.; SHARIFI-RAD, M.; MONTANARI, C.; IRITI, M.; SHARIFI-RAD, J. Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh). Cellular and Molecular Biology, [S. l.], v. 64, n. 8, p. 71–77, 2018. DOI: 10.14715/cmb/2018.64.8.11. Disponível em: https://cellmolbiol.org/index.php/CMB/article/view/2425. Acesso em: 2 may. 2024.