BARIM-OZ, O.; SAHIN, H. The influence of dietary antioxidant on ovarian eggs and levels of vitamin E, C, A, astaxanthin, β-carotene and oxidative stres in tissues of Astacus leptodactylus (Eschscholtz) during reproduction. Cellular and Molecular Biology, [S. l.], v. 62, n. 14, p. 1–10, 2016. DOI: 10.14715/cmb/ 2016.62.14.1. Disponível em: https://cellmolbiol.org/index.php/CMB/article/view/1239. Acesso em: 24 nov. 2024.