YU, C.; JIANYING, L.; HAN, W.; XU, W.; JUAN, N. Effects of Curcumin and Soy Isoflavones on Genomic Instability of Human Colon Cells NCM460 and SW620: Curcumin and Soy Isoflavones on Genomic Instability. Cellular and Molecular Biology, [S. l.], v. 69, n. 1, p. 36–43, 2023. DOI: 10.14715/cmb/2022.69.1.7. Disponível em: https://cellmolbiol.org/index.php/CMB/article/view/4644. Acesso em: 15 jan. 2025.