GHARIANI, M.; BEN SAAD, H.; HAMZAOUI, A.; AJELA, M. .; HILALI, A.; BEN AMARA, I. Effect of the incorporation of polysaccharides from green alga Bryopsis plumosa on beef sausages quality: Polysaccharides addition on sausages quality. Cellular and Molecular Biology, [S. l.], v. 68, n. 10, p. 30–37, 2022. DOI: 10.14715/cmb/2022.68.10.5. Disponível em: https://cellmolbiol.org/index.php/CMB/article/view/4558. Acesso em: 22 nov. 2024.