ATAS, M.; ERUYGUR, N.; UCAR, E.; OZYIGIT, Y.; TURGUT, K. The Effects of different nitrogen doses on antioxidant and antimicrobial activity of Stevia (Stevia rebaudiana Bert.). Cellular and Molecular Biology, [S. l.], v. 64, n. 2, p. 39–45, 2018. DOI: 10.14715/cmb/2018.64.2.8. Disponível em: https://cellmolbiol.org/index.php/CMB/article/view/1749. Acesso em: 23 nov. 2024.