PANDEY, A.; PANDEY, A. Exploitation of dark fermented effluent of cheese whey by co-culture of Rhodobacter sphaeroides and Bacillus firmus for photo-hydrogen production. Cellular and Molecular Biology, [S. l.], v. 63, n. 6, p. 93–99, 2017. DOI: 10.14715/cmb/2017.63.6.19. Disponível em: https://cellmolbiol.org/index.php/CMB/article/view/1665. Acesso em: 25 nov. 2024.