Othman, M. A. .; Karim, A. Y. . Isolation and Characterization of Lactic Acid Bacteria With Probiotic Potential from Traditional Fermented Special Kurdish Cheese (Zhazhi) in Kurdistan Region, Iraq: Characterization of Lactic Acid Bacteria With Probiotic Potential. Cell Mol Biol (Noisy-le-grand) 2023, 69, 75-83.