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Habibi, E. , Baâti, T. , Selmi, S. , M’Rabet, Y., Njim, L., Ashraf, S.A. , Humaidi, J.R. , Hamadou, W.S. , Snoussi, M. , Emira, N. , Anouar, E.H. and Hosni, K. 2024. Improving the anti-diabetic and anti-hyperlipidemic activities of extra virgin olive oil by the incorporation of diallyl sulfide: Bioactivities of diallyl sulfide-rich olive oil. Cellular and Molecular Biology. 70, 5 (May 2024), 59–68. DOI:https://doi.org/10.14715/cmb/2024.70.5.9.