Salehi, Bahare, Célia F. Rodrigues, Aslı Can Karaca, Gözde Gülseren, Ezgi Åženol, Evren Demircan, Beraat í–zçelik, Sena Tutuncu, Farukh Sharopov, Javad Sharifi-Rad, Alfred Maroyi, and Natália Martins. 2020. “Plant-Food-Derived Bioactives: Key Health Benefits and Current Nanosystems As a Strategy to Enhance Their Bioavailability”. Cellular and Molecular Biology 66 (4):232-42. https://doi.org/10.14715/cmb/2020.66.4.28.