JING, X. .; SARKER, M. M. R.; GIFARI, M. A. J. .; MARUF, M. R. A. .; ALAM, S. .; KHAN, F. .; SOMA, M. A. .; HOSSAIN, M. S. .; MING, L. C. .; AHMAD, S. U. .; HASAN, R. . Improvement of lipid profile and hepatic oxidative stress in high-fat-diet induced hyperlipidemic Swiss albino rats by Piper betle juice: evidences from in vivo and in silico studies : Piper betle leaves juice improved hyperlipidemia and oxidative stress in rats . Cellular and Molecular Biology, [S. l.], v. 68, n. 9, p. 1–13, 2022. DOI: 10.14715/cmb/2022.68.9.1. Disponível em: https://cellmolbiol.org/index.php/CMB/article/view/4522. Acesso em: 29 mar. 2024.