LYDIA, D. E. .; MOHANDAS, A. .; PRIYA, S. .; MONICA, S. J. .; GAJDÁCS, M. .; KHUSRO, A. .; ALGHAMDI, S. .; ALMEHMADI, M. .; KAHRIZI, D. .; SAHIBZADA, M. U. K. . Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil. Cellular and Molecular Biology, [S. l.], v. 67, n. 4, p. 33–41, 2022. DOI: 10.14715/cmb/2021.67.4.5. Disponível em: https://cellmolbiol.org/index.php/CMB/article/view/4035. Acesso em: 19 mar. 2024.