PRAKASH MISHRA, A.; SHARIFI-RAD, M.; SHARIATI, M. A.; MABKHOT, Y. N.; AL-SHOWIMAN, S. S.; RAUF, A.; SALEHI, B.; ŽUPUNSKI, M.; SHARIFI-RAD, M.; GUSAIN, P.; SHARIFI-RAD, J.; SULERIA, H. A. R.; IRITI, M. Bioactive compounds and health benefits of edible Rumex species-A review. Cellular and Molecular Biology, [S. l.], v. 64, n. 8, p. 27–34, 2018. DOI: 10.14715/cmb/2018.64.8.5. Disponível em: https://cellmolbiol.org/index.php/CMB/article/view/2417. Acesso em: 7 feb. 2023.