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Lydia, D.E. , Mohandas, A. , Priya, S. , Monica, S.J. , Gajdács, M. , Khusro, A. , Alghamdi, S. , Almehmadi, M. , Kahrizi, D. and Sahibzada, M.U.K. 2022. Physicochemical properties, nutrient profile, microbial stability, and sensory evaluation of cupcakes enriched with pomegranate seed oil. Cellular and Molecular Biology. 67, 4 (Jan. 2022), 33–41. DOI:https://doi.org/10.14715/cmb/2021.67.4.5.