1.
Goloshvili T, Akhalkatsi M, Badridze G, Kikvidze Z. Tocopherol contents and antioxidant activity in grape pomace after fermentation and alcohol distillation. Cell Mol Biol (Noisy-le-grand) [Internet]. 2021 Jan. 31 [cited 2024 Nov. 22];67(1):112-5. Available from: http://cellmolbiol.org/index.php/CMB/article/view/3948