1.
Pandey AK, Mishra AK, Mishra A. Antifungal and antioxidative potential of oil and extracts derived from leaves of Indian spice plant Cinnamomum tamala. Cell Mol Biol (Noisy-le-grand) [Internet]. 2012 Dec. 22 [cited 2024 Nov. 22];58(1):142-7. Available from: http://cellmolbiol.org/index.php/CMB/article/view/589