Ali, Sidra Muhammad, Ali Imran, Muhammad Umair Arshad, Rabia Shabir Ahmed, and Muhammad Imran. “Physicochemical, Antioxidant and Enzymes Activities of Grape Fruit Peel and Pomace Enriched Functional Drinks”. Cellular and Molecular Biology 67, no. 1 (January 31, 2021): 125–131. Accessed November 24, 2024. http://cellmolbiol.org/index.php/CMB/article/view/3950.