Hamouda, M., A. . Sboui, I. . Salhi, A. omrani, M. Hammadi, J. P. . Souchard, J. Bouajila, and T. Khorchani. “Effect of Heat Treatment on the Antioxidant Activities of Camel Milk Alpha, Beta and Total Caseins: Antioxidant Activities of Camel Milk Caseins”. Cellular and Molecular Biology, vol. 68, no. 7, July 2022, pp. 194-9, doi:10.14715/cmb/2022.68.7.32.