Ghafari Ashtiani, Aida, Anousheh Sharifan, Morteza Gharibi, and Rahmatollah Moradzadeh. 2024. “The Beneficial Effect of Fermented Spirulina Platensis on Reducing Oxidative Stress in Patients With Type 2 Diabetes Mellitus: Fermented Spirulina, a Super Functional Food”. Cellular and Molecular Biology 70 (8):82-89. https://doi.org/10.14715/cmb/2024.70.8.10.