WU, J.; ZHANG, S. Protective mechanisms of tea polyphenols regulating the PI3K/Akt pathway on early brain injury after subarachnoid hemorrhage in rats: Tea polyphenols effects on brain injury via PI3K/Akt pathway. Cellular and Molecular Biology, [S. l.], v. 69, n. 12, p. 76–82, 2023. DOI: 10.14715/cmb/2023.69.12.13. Disponível em: http://cellmolbiol.org/index.php/CMB/article/view/5035. Acesso em: 19 may. 2024.