HAMOUDA, M.; SBOUI, A. .; SALHI, I. .; OMRANI, A.; HAMMADI, M.; SOUCHARD, J. P. .; BOUAJILA, J.; KHORCHANI, T. Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins: Antioxidant activities of camel milk caseins. Cellular and Molecular Biology, [S. l.], v. 68, n. 7, p. 194–199, 2022. DOI: 10.14715/cmb/2022.68.7.32. Disponível em: http://cellmolbiol.org/index.php/CMB/article/view/4480. Acesso em: 19 may. 2024.