GHAFARI ASHTIANI, A.; SHARIFAN, A.; GHARIBI, M.; MORADZADEH, R. The beneficial effect of fermented Spirulina platensis on reducing oxidative stress in patients with type 2 diabetes mellitus: Fermented Spirulina, a super functional food . Cellular and Molecular Biology, [S. l.], v. 70, n. 8, p. 82–89, 2024. DOI: 10.14715/cmb/2024.70.8.10. Disponível em: http://cellmolbiol.org/index.php/CMB/article/view/5624. Acesso em: 13 sep. 2024.