GOLOSHVILI, T.; AKHALKATSI, M.; BADRIDZE, G.; KIKVIDZE, Z. Tocopherol contents and antioxidant activity in grape pomace after fermentation and alcohol distillation. Cellular and Molecular Biology, [S. l.], v. 67, n. 1, p. 112–115, 2021. DOI: 10.14715/cmb/2021.67.1.17. Disponível em: http://cellmolbiol.org/index.php/CMB/article/view/3948. Acesso em: 24 nov. 2024.