(1)
Wu, J.; Zhang, S. Protective Mechanisms of Tea Polyphenols Regulating the PI3K/Akt Pathway on Early Brain Injury After Subarachnoid Hemorrhage in Rats: Tea Polyphenols Effects on Brain Injury via PI3K/Akt Pathway. Cell Mol Biol (Noisy-le-grand) 2023, 69, 76-82.