[1]
Koirala, N., Dhakal, C., Munankarmi, N.N., Ali, S.W., Hameed, A., Martins, N., Sharifi-Rad, J., Imran, M., Arif, A.M., Hanif, M.S., Basnyat, R.C. and Salehi, B. 2020. Vitex negundo Linn.: phytochemical composition, nutritional analysis, and antioxidant and antimicrobial activity. Cellular and Molecular Biology. 66, 4 (Jun. 2020), 1–7. DOI:https://doi.org/10.14715/cmb/2020.66.4.1.